halal

By Shelina Janmohamed of Ogilvy Noor

The horsemeat scandal has raised significant consumer questions: what is in the food we eat, how can we be sure it’s properly labelled, and most importantly, who can we trust?

For Muslim consumers who wish to observe halal in their food and beverage consumption – an industry worth an estimated $661bn a year – these are questions they ask daily. For them, halal certification from a trusted authority is vital, otherwise they simply won’t buy. No trusted halal logo, no sale. Continue reading »

With Dubai’s economy recovering, the emirate is rediscovering its mojo. That brimming confidence has already seen the return of large-scale development projects. Now the government is moving on to big concepts.

The ruler, Sheikh Mohammed bin Rashid Al Maktoum, on Wednesday oversaw the launch of an attempt to place Dubai at the centre of the ‘global Islamic economy.’ Continue reading »

Forget the bikini-clad Europeans. For a growing number of Turkey’s hoteliers, halal holidays is where the money is at.

With their no-alcohol policy and separate beaches, pools and discotheques for men and women, “family style” holidays are on the rise as hoteliers look to cash in on the new middle class from Turkey’s more religiously conservative Anatolian heartland. Continue reading »