olive oil

Argentina has designated olive oil a national food and now wants people to gobble it up so that domestic demand gives the estimated $30m industry a fillip.

You might think that Argentines already do love their olive oil – most have Mediterrranean roots, after all, and in Spain consumption of olive oil is about 13 to 15 litres per head per year, according to Juan Carlos García Zuloaga, president of the Olive Growing Chamber in the western Argentine province of Mendoza. Yet no – Argentines now consume only about a quarter of a litre each of olive oil at most a year, he says. Continue reading »