Emily Sloane

Repairing the road

The road to Nyabibwe just keeps getting worse. Minova and Kalehe, the bases I divide my time between, are only 45km and 35km, respectively, away from Nyabibwe. But on this road, distance is relative. Traversing this 80km stretch in our sturdiest 4 x 4 takes five hours – on a good day. In other words, you have the time to take in the countryside.

From Minova, the “road” skirts Lake Kivu for a long spell. Four months of rainy season have taken their toll, but the potholes and mudflats along this initial, flat stretch are relatively benign compared to what’s ahead.

Rounding the bend after the coastal village of Mukwija, Nyabibwe confronts you from an imposing ridge, its tin roofs and communication towers taunting from their perch, 400 meters above the lake. From here, you begin to climb – up what soon becomes more river than road. Without any outlet, the considerable rainfall that works its way downhill from the high country traces this path, gouging out crevasses in the dirt as it plunges towards the lake.

Emily Sloane

Banana nursery

A field of banana plants

We are sitting on the lawn of an aging coffee plantation, the ruins of a once-imperial stone manor from the colonial era before us. The chairs are arranged in a line, all facing one direction, taking advantage of the thin strip of shade at the edge of the grass. Here, less than two degrees south of the equator, people shy away from direct sunlight. Colourful umbrellas dot the rural landscape on a cloud-free day; farmers even carry them into the fields where they sow beans and dig up taro root.

The line formation of the chairs bothers me, so I move my chair out of the shade, to inspire a slightly more participatory feel. We are here to meet with the members of a banana wilt committee and a regional chief. Someone has stolen some of the wooden planks and plastic sheeting from the banana nursery that the committee built with ACF’s guidance, and the committee believes it was a local job. Although this is the first such incident, the members’ morale is suffering; they’re worried that their efforts to propagate disease-free bananas are largely unappreciated by their neighbours. We are here to remind them that banana wilt is a community problem that warrants a collective solution, and to work with the chief to find ways to encourage the local population to help the committee with its tasks, such as watering and transplanting.

Emily Sloane

The banana wilt committee

The banana wilt committee

I had just arrived in the Democratic Republic of Congo to find the wilt committee was waiting for me before harvesting the first bunch of bananas; it hardly seemed right. The committee members, along with our extension workers and the Food Security Program manager who preceded me, had done all of the work that made this moment possible – training community members on banana wilt eradication, digging up infected fields, installing and caring for a macro propagation unit and the resulting banana shoots.

As a year-round source of income and a highly nutritional food staple, the banana represents an irreplaceable part of local livelihoods here in eastern DRC. Or at least it did, before the arrival a few years ago of a bacterial disease that has since been decimating banana fields along the western shores of Lake Kivu, where I am based.

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About the authors

Lucy Ellis is head of base in Kisangani, Democratic Republic of Congo, where Action Against Hunger has run life-saving programs since 1997. Lucy is from New Zealand and has worked and volunteered previously in Senegal, Vanuatu and Thailand in many capacities, including logistics, project coordination, communications and refugee support.


Amelia Lyons is working as the water, sanitation and hygiene programme manager in post-conflict northern Uganda, where years of civil unrest displaced nearly two million people. In the humanitarian field for four years, Amelia has worked on water and sanitation projects in Uganda, Nepal and Mexico.

Ashley Sarangi is the country director for eastern Democratic Republic of Congo, a volatile area that is home to several armed groups and has suffered from repeated violent conflicts over the last 15 years. A humanitarian worker since 2004, Ashley has spent more than three years in eastern DR Congo and has also managed humanitarian projects in Chad, Haiti, Ethiopia, Pakistan, and Indonesia.

Rachel Eichholz is a food security & livelihoods programme manager in Malualkon, southern Sudan, where she manages programmes in northern Bahr el Ghazal state. An Atlanta native, she has lived and worked in the Czech Republic, The Netherlands, and the United States.

Emily Sloane is a food security and livelihoods programme manager in eastern Democratic Republic of Congo. Emily is based in a small market town on the north-western shore of Lake Kivu. Before this foray into the humanitarian world, Emily pursued a decade-long stream of positions throughout North America, Burkina Faso and France, collecting skills in ox driving, environmental education, trail building, teaching, native plant propagation and natural resource project management.

George Petropoulos is country director in Pakistan, where Action Against Hunger launched its first humanitarian intervention in 1979 for Afghan refugees crossing into the country. George is from Greece, and his career in policy and humanitarian work has taken him to Africa and the Middle East.


Rachel Roseberry is the Food Security and Livelihoods Program Manager in Karamoja, Uganda, a relatively insecure region that is known for its semi-arid climate and cattle raiding. Rachel’s background is in natural resource management; she has worked in that capacity in Tajikistan, Indonesia, Canada, and now Uganda.


Bob Bongomin, born in Gulu, northern Uganda, is in his sixth year with Action Against Hunger. He currently manages ACF’s emergency water, sanitation & hygiene program in the Khyber Paktunkhwa province of Pakistan, where thousands of people have been affected by unprecedented flooding.


Eric Rheinstein is the Water, Sanitation, and Hygiene Program Manager for Action Against Hunger in Walikale, eastern Democratic Republic of Congo. He has worked with Action Against Hunger, various NGOs, and as a Peace Corps Volunteer in Burundi, Azerbaijan, Bosnia, Albania, northern Uganda, and Chad.


Keira Lowther is Action Against Hunger’s Head of Community Capacity Building in Swaziland. A paediatric nurse specialising in HIV and public health nutrition, she has worked in paediatric wards in east and central London and with Action Against Hunger in Chad, China and Swaziland.


Rupert Leighton is the Country Director for Action Against Hunger in Zimbabwe. He has more than 15 years humanitarian experience in countries including Cambodia, Myanmar, El Salvador and Angola.

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