When the celebrity hair mogul Vidal Sassoon – or, to be entirely accurate, when the celebrity hair mogul Vidal Sassoon’s people – told me he wanted to have lunch at the Monkey Bar in Manhattan, my cynical self leapt to certain conclusions: that, for example, Sassoon had chosen this restaurant because of its fame as a people-watching schmooze fest, thanks to owner Graydon Carter, aka editor of Vanity Fair magazine and the host of a mega Oscars party, who presides over meals from a banquette; that Sassoon would take a walkabout as he entered, past regulars such as author Fran Lebowitz and TV anchor Charlie Rose, meeting and greeting. In conclusion, that the whole point of choosing this place was to demonstrate, in the short space between hostess and table, the extent to which Sassoon has transcended shampoo to become a celebrity. Read more
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