I was in London this weekend for a few hours with friend and fellow MBA student Lucy. We were in a café in King’s Road enjoying English tea and cake and I realised that after we had placed our orders my mind had subconsciously turned to considering what the ‘maximum efficient capacity’ of the café would be. Read more
- •Contact us
- •About us
- •Advertise with the FT
- •Terms & conditions
© The Financial Times Ltd 2013 FT and 'Financial Times' are trademarks of The Financial Times Ltd.