Preparing for Passover

Ultra-Orthodox Jews burn leavened items in a final preparation before the start at sundown of the Jewish Pesach (Passover) holiday, on April 14, 2014 in Jerusalem. Religious Jews worldwide eat matzoth during the eight-day Pesach holiday that commemorates the Israelis' exodus from Egypt some 3,500 years ago and their ancestors' plight by refraining from eating leavened food products.

Gali Tibbon/AFP

Ultra-Orthodox Jews burn leavened items in a final preparation before the start at sundown of the Jewish Pesach (Passover) holiday, on Monday in Jerusalem