Lechon

A worker checks the coal as he roasts pigs in Manila on December 23, 2013 for the busy holiday season. 'Lechon', or roasted pig, has always been a regular fare at Philippine festivities, especially during Christmas and New Year celebrations. The Philippines Christmas season runs from December until the second week of January.

Noel Celis/AFP

A worker checks the coal as he roasts pigs in Manila on Monday for the busy holiday season. ‘Lechon’, or roasted pig, has always been a regular fare at Philippine festivities, especially during Christmas and New Year celebrations.