Martinmas

Geese of the Landi GmbH poultry farm are driven to their barn on October 21, 2013 in Veckenstedt, central Germany. The company brings up around 8,000 geese per year. Roast goose is a traditional dinner in Germany at Christmas and Martinmas.

Matthias Bein/AFP

Geese on the Landi poultry farm in Veckenstedt, central Germany, are driven to their barn on Monday. The company rears about 8,000 geese per year for the Christmas table.