restaurant

President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura (C) holds a long fish knife as he poses with a 200-kilogram bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2016. The bluefin tuna was traded at 117,000 USD (14 million yen) at the wholesale market on the first trading day of the new year. Tsukiji market will close its doors after 80 years followed by a new market opening in Toyosu this autumn.

Kazuhiro Nogi/AFP

President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura holds a long fish knife as he poses with a 200-kilogram bluefin tuna at his main restaurant near Tokyo’s Tsukiji fish market on Tuesday. The bluefin tuna was traded at 117,000 USD (14 million yen) at the wholesale market on the first trading day of the new year

A cook uses his smartphone during a break outside a restaurant in Beijing on July 10, 2015

Greg Baker/AFP

A cook uses his smartphone during a break outside a restaurant in Beijing on Friday

A woman sketches in front of a closed restaurant in Tokyo, Monday, June 9, 2014.

Shizuo Kambayashi/AP

A woman sketches in front of a closed restaurant in Tokyo, Japan.