Vermicelli

A boy hangs strands of vermicelli, a specialty eaten during the Muslim holy fasting month of Ramadan, to dry at a factory in Allahabad, India, June 7, 2016. REUTERS/Jitendra Prakash

Jitendra Prakash/Reuters

A boy hangs strands of vermicelli, a specialty eaten during the Muslim holy fasting month of Ramadan, to dry at a factory in Allahabad, India 

A worker dries vermicelli, a specialty eaten during the Muslim holy month of Ramadan

Jitendra Prakash/Reuters

A worker dries vermicelli, a speciality eaten during the Muslim holy month of Ramadan, at a factory in Allahabad, India