The UN’s World Food Programme is running out of money to feed Syrians – both within the crisis-hit country and outside, in refugee camps where more than 1 million people have fled over the past two years. Javier Blas, the FT’s Commodities editor, has the full story.
The World blog spoke to Matthew Hollingworth, the Damascus-based officer in charge of WFP’s Syria operation, about the practicalities of getting food to people in a war zone.
Q: What kind of food do you provide?
A: When we deliver food to people we’re delivering them a family ration or parcel – a box of food. The idea is that each box has enough food to support a family of five for a whole month. The rations are very simple, non-luxury goods – rice, pasta, bulgur wheat, canned beans, lentils, sugar, salt and vegetable oil. The reason we give them some canned goods is because it’s easier for them to cook and eat those things if they have a problem receiving fuel. Next month we’re adding wheat flour to the basket because there’s a recognition that access to bread is becoming a problem.
Q: How do you transport the food boxes throughout Syria? Read more